Turkey Breast: 7 1/2 minutes per pound (350 degrees)

Turkey: 3 1/2 minutes per pound (350 degrees)

Cornish Hens: 9 minutes per pound (350 degrees)

Chicken: 9 minutes per pound (350 degrees)

Chicken Breast: 10 minutes per pound (350 degrees)

Pork Loin: 10 1/2 minutes per pound (325 degrees)

Turkey Legs: 9 minutes per pound (350 degrees)

Duck: 12 minutes per pound (350 degrees)

Deboned Leg of Lamb: 6 - 7 minutes per pound at 325 - 350 degrees; check internal temperature until the minimum is 177 degrees.

Beef Roast: 350 degrees; use a meat thermometer to test the meat temperature (rare = 140 degrees; med rare = 145 degrees; medium = 160 degrees; well - 170 degrees; burnt = anything over 175 and GROSS!)

  Cajun Injector

Creole Butter Recipe Marinade

(1) 16 oz. Jar

Item #:  CI1956

Price:  $5.99

Nylon Spice Injector

Item #:  09816

Price:  $16.99

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